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Idiomas disponibles
Idiomas disponibles
CLIMATE CONTROL DRAWER
CLIMATE CONTROL CHART
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Citrus Setting
(39-47°F [3.9–8.3°C])
• Oranges, Lemons, Limes,
Pineapple, Cantaloupe
• Beans, Cucumbers,
Tomatoes, Peppers,
Eggplant, Squash
Produce Setting
(31–38°F [-0.6–3.3°C])
• Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes,
Plums, Nectarines, Apples
• Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onions, Beets, Onions
Meat Setting
(27–37°F[-2.8–2.8°C])
• Raw Meat, Fish and
Poultry
CONTROL LOCK
Press and hold this pad for 3 seconds to
lock the settings for the Climate Control
drawer. To unlock, press and hold for
another 3 seconds.
16
15 Minutes
• 1 Beverage Can
• 2 Small Juice Boxes
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
•
Bottles of Beverage
• 4 to 6 Small Juice Boxes
• 3 Foil Juice Packets
45 Minutes
• 2 Liter of Beverage
• 1/2 Gallon (1.9 liters) of
Juice
• Gelatin—1 package
0.5 Lbs. [0.23 kg] (4 hours)
• Individually Wrapped
Filet Mignon
(0.5 lb [0.23 kg])
• Hamburger Patties
(0.5 lb [0.23 kg])
1.5 Lbs. [0.68 kg] (8 hours)
• Chicken Breasts
(1.5 lbs [0.68 kg])
• Ground Beef
(1.5 lbs [0.68 kg])
• Steak (1.5 lbs [0.68 kg])
3.0 Lbs. [1.36 kg] (12 hours)
• Chicken Breasts
(3.0 lbs [1.36 kg])
• Ground Beef
(3.0 lbs [1.36 kg])
• Steak (3.0 lbs [1.36 kg])
49-1000362 Rev.0
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