COOKTOP INSTRUCTIONS
1. Choose the knob of the burner you want to turn on.
2. If your gas stove has an electric ignition system:
Press the ignition button, and at the same time turn the knob
between the high and low flame until the counter clockwise
burner turns on.
3. Select the desired flame intensity.
4. When done cooking, turn the burner knob clockwise to the off
position.
NOTE: Always select the burner size that best matches the
cookware you use.
OVEN INSTRUCTIONS
1. Remove everything from the oven before turning it on.
baking rack, which may remain The only exception is theinside
the oven.
2. Make sure that the oven is on, and then close the door
maximum (MAX) for 10 to 20 gently. Preheat at the minutes.
3. Once preheated, select the desired temperature.
4. To turn off the oven, turn the oven temperature knob clockwise
to the off "O" position.
OVEN RACK
Placement of the level of the baking rack depends on the type of food you want to cook.
IMPORTANT: Never bake food directly on the upper burner or the tray covering the burner.
OVEN LIGHT
1. Press the oven light button "
2. To turn the light off, press the button again.
USI N G YOUR S TOVE
" turn the light on.
En g li sh-8
OFF
~130°C
~190°C
~230°C
Fig. A
~250°C