HAEGER Marbella Manual De Instrucciones página 5

Warning of burns
Never try to iron garments being worn.
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Do not touch the metal parts of the iron when in operation and for several
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minutes after it is turned off since it could cause burns.
Do not aim the jet of steam towards parts of the body or pets.
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Warning – material damage
We suggest you keep the original box and packaging. The warranty does
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not cover any damage resulting from inadequate packaging of the
product when this is sent back to an Authorised Service Centre.
Remove all protections from the soleplate before using the appliance for
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the first time.
The use of extensions not approved by the manufacturer can result in
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damage to property and personal injury.
Do not use sparkling (carbonated) water.
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When the iron is hot, do not rest it onto the connecting cable or the power
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cord. Take special care in ensuring that the cable and the cord do not
come into contact with the soleplate when it is hot.
Do not pull the power cord to unplug the appliance.
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The appliance must only be cleaned with a soft, slightly damped, cloth
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after unplugging the iron and allowing all its parts to cool down. Never use
solvents which may damage the plastic parts.
To avoid damage and/or contamination of the water tank, do not put
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perfume, vinegar, and starch, descaling agents, additives or any other type
of chemical product into the water tank.
Do not wrap the power cord around the soleplate, especially when the iron
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is hot.
Do not put the soleplate in contact with metal surfaces.
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Put the thermostat knob on MIN before storing the appliance. Turn off the
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appliance by pressing the button. Always unplug the power cord and wait
for the iron to cool down.
The appliance is fitted with a special thermal safety device which prevents
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the plate overheating. If any difficulty is experienced in resetting the
appliance, contact your nearest Authorised Assistance Centre.
We decline any responsibility resulting from misuse or any use other than
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those covered in this booklet.
Instruction Manual
English
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