Royal Catering RCBM_GN1/1 Manual De Instrucciones página 28

RCBM_GN1 / 6
3.2.
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as
well as the entire unit.
3.3.
1) Place the unit on a suitable surface and make sure it is fully unpacked.
2) Place the support strips and GN containers on the edges of the water tank (the
number of GN containers and support strips in the set varies depending on the
model).
Preparation for operation
Working with the device