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Microwave oven Use instructions
Food
Few foods are not suitable for cooking in microwave oven as the eggs that could explode, while
foods with a skin (such as apples, pears, sausages, etc..) must be punched before cooking.
The closed bottles should not be reheated in the microwave oven, alcohols are potential sources
of fire.
Containers
Electromagnetic waves are repelled by metals, not suitable for use in microwave oven. Even if the
crystal contains some lead, plastic contains melanin, trays and aluminum foil are not suitable. Glass,
terra cotta, paper are suitable if they were studied for cooking into microwave oven (they are engra-
ved on the bottom or on the package suitable for cooking in microwave oven) .
Porcelain and ceramics that have metal edging or gilt edges are excluded.
It is advisable to use oval containers without corners or edges, the bottles should not be put in the
microwave oven with the plastic parts.
USEFUL ADVICES
Cooking depends on the homogeneity, quantity and type of food.
It is redommanded to cut the vegetables into strips or pieces for cooking.
Add water if necessary or if written on the package.
ADVICE FOR DEFROST
Frozen foods in bags or in plastic wrap or own packaging can be put directly into the microwave
oven, provided they are no metal parts (ex: aluminum attachment).
Some foods, as vegetables and fish, do not need to be defrosted completely before you begin co-
oking.
While defrosting meat, fish lose their liquid. It is recommended to defrost them in a tray.
Defrosting food into the microwave oven does not contribute to the growth of bacteria.
ADVICES FOR REHEAT FOOD
Food must be defrosted before reheating.
Remove the packages and containers with metal parts.
Choose the correct function based on weight, temperature and type of food.
Mix the food during heating.
Cover foods with a transparent film, suitable for the microwave oven, so as to maintain oven clea-
ned.
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