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CLEANING AND MAINTENANCE
CAUTION
Before cleaning, turn off all valves, including gas supply valve, and allow unit to cool to room temperature.
Note: Use
only
non-abrasive
making it susceptible to
chlorine,
iodine, ammonia
life
of
the unit. If the
stainless
Initial
Cleaning
-
Prior
to first operation.
Thoroughly wash
exterior of
Daily Cleaning
1.
Remove the
grease pan, empty it
2.
Clean grease buildup on grates daily or more often as needed by "burn off".
a) Place grates on
b) Turn the broiler on
c)
Turn off
the
d)
Clean
top and
e) Clean channels on
f)
Remove
grates
Weekly Cleaning
1.
Clean
unit
thoroughly.
mild
detergent may
2.
To remove
the
drip pan,
3.
Burner
air
shutter
WARNING
A qualified service technician must handle all maintenance and repair.
CAUTION
For your safety and to ensure proper operation, only use service and repair parts purchased from the manufacturer. If you have
any questions or problems contact you nearest Service Representative. All burner control valves must be checked and lubricated
periodically by a qualified service technician.
cleaners. Abrasive cleaners could scratch the
dirt
accumulation. Do not use steel
or
bromine
chemicals as
steel
surfaces
become discolored,
unit
using a
mild detergent.
and
wash
broiler,
with
grid
bars horizontal, facing down.
for
approximately
broiler and
allow
it to cool
bottom
surfaces of grate with a
grates
with a scraper.
from broiler.
Clean top surface of
Clean
stainless
steel
be used.
To
remove
discolorations, use a non-abrasive cleaner.
pull
by handle through the
openings
must be
kept clean.
wool,
other
these will deteriorate
the stainless steel
scrub by rubbing only in
it
with a mild detergent.
45
minutes.
for
20
Minutes.
wire
brush to
remove
radiant
vents with the wire
or
chromed surfaces
with
opening
in
the
front panel.
Main
burner
ports must
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finish of
your
unit,
marring
abrasive cleaners or cleaners/sanitizers containing
and
glass material and shorten
the
direction of
animal
fats and carbonized grease.
brush.
They
a
damp
cloth and
polish with
be
kept
clean.
Clean
burners
its
appearance and
the
the finished
grain.
may be cleaned
in place.
a soft, dry
cloth.
A
with a
stiff brush.
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