Lagrange Glaces Creativ 419 002 Modo De Empleo página 44

Glaces Cre?ativ:LAGRANGE
Recommended preservation time:
Ice cream made from fresh products: 1 week in the freezer
Sorbet: 1 to 2 weeks
Ice creams based on semi-cooked product: 2 weeks
CAUTION :
Never refreeze ice cream that has already thawed or
thawed partially.
Maintenance
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Before cleaning your product, make sure that it is properly
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unplugged.
Always wait till the fixed bowl and removable bowl have
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returned to ambient temperature before cleaning them in
order not to damage them.
Dismantle the removable elements such as the cover,
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blender, and bowl. These elements can be washed with hot
water and dishwashing liquid.
The fixed bowl can be cleaned with a wrung sponge or a
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damp cloth. Dry well after cleaning.
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CAUTION:
Never put any element in the dishwasher.
Never immerse the complete product or the blender
motor in water.
Preparation advice
When preparing a recipe requiring food to be cooked,
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prepare the mixture the previous day then put it in the
refrigerator so that it attains the proper temperature
(approximately 10°C) and its final volume (the final mixture
must never fill more than half the bowl as the ice cream
volume increases during the process).
Preparations containing a high proportion of sugar, butterfat
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or alcohol require more time to solidify (depending on the
proportion, they may never even become firm).
If you wish to add sugar in course of the preparation, never
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add it directly from the opening as
it will not dissolve. It must be dissolved in water or milk
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beforehand.
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