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Idiomas disponibles
Idiomas disponibles
ABOUT FOOD
FOOD
Eggs,
• Puncture egg yolks
sausages,
nuts, seeds,
fruits &
• Pierce skins of potatoes,
vegetables
Popcorn
• Use specially bagged
• Listen while popping
• Transfer baby food to
Baby food
• Put nipples on bottles
General
• Cut baked goods with
• Stir liquids briskly before,
• Use deep bowl, when
DO
before cooking to
prevent "explosion".
apples, squash, hot dogs
and sausages so that
steam escapes.
popcorn for the micro-
wave oven.
corn for the popping to
slow to 1 or 2 seconds or
use special Popcorn pad.
small dish and heat
carefully, stirring often.
Check temperature
before serving.
after heating and shake
thoroughly. "Wrist" test
before feeding.
filling after heating to
release steam and avoid
burns.
during and after heating
to avoid "eruption".
cooking liquids or
cereals, to prevent
boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in
original jars.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
8
DON'T
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