Hotpoint Ariston FH 62/HA Manual De Instrucciones página 19

Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
• The stainless-steel or enamel-coated external parts
as well as the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. If these stains are difficult to
remove, use only specialised products. After
cleaning, rinse and dry thoroughly. Do not use
abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
• All accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack. To clean more thoroughly, you can remove the
oven door.
1. Open the oven door fully ( see diagram ).
2. Use a screwdriver to lift up and turn the small
levers F F F F F located on the two hinges ( see diagram ).
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you lifting it
out of its seat ( see diagram ).
To replace the door, reverse
this sequence.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre ( see Assistance ). We
recommend not using the oven until the seals have
been replaced.
F
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
GB
2. Remove the
light bulb and
replace it with a
similar one:
Wattage 25 W,
cap E 14.
3. Replace the
glass cover ( see
diagram ).
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