Descargar Imprimir esta página

Svan SVAM182X Manual De Instrucciones página 35

Publicidad

Idiomas disponibles

Idiomas disponibles

Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf – middle
Fridge shelf – to p
Freezer drawer(s)/shelf
Type of food
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat foods,
deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
10

Publicidad

loading

Este manual también es adecuado para:

Svam182b