Ham and Apple
Gruyere Panini
Ingredients:
•
1 tbs of salt
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1 apple, peeled and cored
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1/2 tbs of chopped thyme
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4 slices of white bread
•
Mustard
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4 oz of shredded gruyere
•
4 oz of ham
Steps:
•
In a sauce pan, melt the butter and add the apples and thyme.
•
Stir until apples are soft. Allow them to cool down.
•
Spread mustard on the bread, arrange the cheese and ham.
•
Pour the mixture on top of the ham. Press in the panini maker for 5 minutes.
•
Serve warm and enjoy!
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