Clatronic ICM 3799 Manual De Instrucciones página 11

• Use gloves to protect your hands when removing the
container after making ice cream. There is a risk of burns
from the cold!
If the Refrigerant Circuit is Damaged
• Avoid open flames and sources of ignition at all costs.
• Pull the appliance's mains plug out of the socket.
• Ventilate the room in which the appliance is located.
Notes for Use
Location
• Place the appliance on a stable, horizontal and level
surface. Keep a distance of at least 15 cm from walls or
objects.
• Do not place the appliance on or in the immediate vicinity
of heat sources such as stoves, radiators, etc.
Electrical Connection
Before you plug the mains plug into the socket, check that
the mains voltage you intend to use matches that of the
appliance. You will find the information on the type plate.
Indications on the Display
Standby mode
(the symbol flashes)
Ice preparation
(stirring tool and cooling active)
Cooling active
Stirring tool active
Yoghurt preparation (heating active)
Post-cooling function active
Functions of the Buttons
• Use the button to switch the appliance on and off.
• Use the button to select a programme.
• You can start the selected programme with the
button.
• You can interrupt the activated programme with the
button. When preparing ice, the compressor continues to
cool for 1 minute. Press the button again to continue the
programme.
• If you want to cancel a programme, press the
The appliance switches off.
• If the or programme has been cancelled with the
button, maintain at least 5 minutes before restarting the
appliance. This ensures that the pressure in the refriger-
ant circuit can relax.
ICM3799_IM
Preparation Time
• The preparation time of ice cream or yoghurt varies. It
depends on the following factors:
- the recipe,
- the temperature of the mixture,
- the ambient temperature,
- the desired consistency.
• Do not leave the appliance unattended during operation.
• Ice Preparation:
• When preparing ice cream, constantly check the
consistency of the mixture.
• The ice cream mixture should not be too thin or too
thick.
• Yoghurt Preparation:
• If the yoghurt is not as desired after the factory-set
time has elapsed, start the programme again. Stop the
second programme run when the yoghurt has reached
the desired consistency.
• The consistency of the yoghurt becomes firmer when
it is placed in the refrigerator after preparation.
Protective Functions During Ice Cream Preparation
• If the stirring tool stops during operation because the ice
cream mass has become too solid, the motor will stall.
1. Switch off the appliance immediately. Pull the mains
plug out of the socket.
2. Remove the ice cream.
• You can start another operation immediately after
preparing ice cream. For protection, the compressor only
switches on after about 3 minutes.
• When preparing several portions of ice cream in suc-
cession, overheating protection may be activated. The
compressor does not switch on. Allow the appliance to
cool down for about 30 minutes before using it again.
Preparation for Making Ice Cream
1. Make sure that the container is completely dry before
you insert it. Place the container in the well of the base
unit.
2. Fill the desired ingredients into the container.
- Do not fill more than 550 ml into the container!
- Use ingredients that have a refrigerator temperature
of 6 – 8 °C.
- The ingredients should not be frozen. This could
cause the motor to block.
- If you want to prepare fruit ice cream, use only soft,
seedless fruit that you have crushed (puréed) before-
button.
hand. You can also add fruit juices.
- If you want to refine the ice cream with solid pieces of
fruit, nuts, brittle or alcohol, only add these ingredients
at the end of the freezing time.
- Alcohol inhibits the freezing process.
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07.06.23