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Air Frying
1. Plug in. When your air fryer displays
, add food to the basket.
•
Optionally, add the crisper plate into
the basket to allow excess oil to drip
down to the bottom of the basket.
2. Select a cooking function (see page 13).
Note: Cooking functions are programmed
with an ideal time and temperature for cooking
certain foods. The air fryer will default to the
Air Fry function if no other cooking function is
selected.
3. Optionally, change the temperature and
time. You can do this anytime during
cooking.
•
Press the
change the temperature (80–205°C /
175–400°F) or time (1–60 minutes).
4. Press
to begin air frying.
5. The air fryer will beep 3 times when
finished. The display will show
•
Optionally, press Keep Warm. Press
the
the time (1–60 minutes).
6. Remove the contents from the basket
using silicone-tipped tongs or other
utensils.
7. Allow to cool before cleaning.
14
buttons to
or
or
buttons to change
Cooking Tips
Food Tips
• You can air fry any frozen foods or goods
that can be baked in an oven.
• The Frozen function is ideal for small
or breaded items, such as nuggets,
meatballs, and pot stickers.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
• Air frying high-fat foods will cause fat to
collect underneath the crisper plate. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
• The Broil function only uses the top
heating element. Using this function
when cooking oily food may reduce the
amount of smoke produced.
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