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COFFEE PREPARATION
• Lift the coffee maker's lid (b). Fig. 3.
• Fill the carafe (g) with cold or warm water. Pour water in the water tank
(c) Fig. 4.
• The number of cups is indicated by marks on the carafe and by the
water level indicator. Do not exceed 10-15 cups. Fig. 5.
• Place the carafe (g) with its lid (e)closed on the heated base (h) by
ensuring that it is properly in place in order to activate the mechanism
that allows the coffee to flow. Fig. 8.
• Make sure that the filter holder (i) is inserted. Fig. 6. Place the filter
paper into the filter holder (i). Make sure that the filter paper is fully
open and properly in place in the filter holder. Fig. 7.
• Should some ground coffee be inadvertently poured into the reservoir,
refrain from starting the cycle and first clean the reservoir.
The ground coffee could otherwise block the water circuit.
• Add 1 spoonful (P) of ground coffee per cup. Do not exceed 10 spoonfuls
(70 g). Fig. 9.
• Close the lid (b).
If the coffee maker is in standby, press any button to switch it on.
• Press the ON/OFF (J) button to start the cycle. The coffee maker beeps
and the carafe symbol is displayed on the screen. Fig. 10.
• When the cycle is complete, the warm-up feature automatically turns
on for 30 minutes. The carafe symbol remains on the display for the
duration of the warm-up period.
• To stop the coffee maker during the cycle, press the ON/OFF button (J).
Please note:
• The quantity of coffee in the carafe at the end of the cycle is less than
the quantity of water poured into the reservoir, since the ground coffee
and the filter absorb approximately 10% of it.
• The reservoir is equipped with an overflow opening at the back of the
appliance. If you add too much water, it will come out of this opening.
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