cosori CO125-TO Manual De Usuario página 13

Used for cooking a variety of meats and
poultry. Food will be tender and juicy on
the inside and well-roasted on the outside.
Roast
Note: Includes automatic preheat (see
page 14).
Used for cooking open-faced sandwiches,
thin cuts of meat (such as bacon), poultry,
fish, sausages, and vegetables.
Broil
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Note: Includes automatic preheat (see
page 14).
Used for baking cookies and other
baked treats.
Cookies
Note: Includes automatic preheat (see
page 14).
Used for rotating roasts. Ideal for a whole
chicken.
Rotisserie
Note: Requires food tray in low rack
position to collect drippings.
Used to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable
Dehydrate
chips.
Used to precisely hold low temperatures,
providing an ideal environment for
Ferment
proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt.
Used to keep food warm. Maintains food at
the recommended temperature to prevent
Warm
bacterial growth (160°F / 70°C or above).
Food tray at 150°–400°F /
low position 65°–205°C
1 min–6 hr
Food tray at 150°–450°F /
top position 65°–230°C
1 min–2 hr
Food tray or 150°–450°F /
wire rack at 65°–230°C
mid position
1 min–2 hr
Rotisserie slots 150°–400°F /
65°–205°C
1 min–6 hr
Wire rack at 105°–180°F /
mid position 40°–80°C
30 min–24
hr
Food tray or 85°–115°F /
wire rack at 30°–45°C
low position
30 min–12 hr
Food tray or 140°–230°F /
wire rack at 60°–100°C
low position
1 min–12 hr
EN
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