Tristar OV-1412 Manual De Usuario página 22

BAKING REFERENCE OF COMMON FOOD
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and wire rack.
(2)Set the heater operating switch to "UPPER & LOWER", set the temperature control dial to
℃
"250 " and heat th
Note:
There may be some smoke and a burning smell at first, but this is not a malfunction.
Temperature control dial：
Set the Temperature Control Dial for the dishes which you are going to cook
When cleaning, wash the interior and exterior surface, tray, grid, and tray
holder with soft cotton (or sponge) with neutral cleaner. Then wash with clean
water. Do not use hard brush or any others to wash, so as not to scrape the
interior surface of the oven, and to protect the tray, the net and the tray holder.
Do not use the toxic and abrasive cleaners such as gasoline, polishing
powder, solvent.
Number or thickness
2-3 pcs
2-4 pcs
2-3 pcs
/
2 cm
3-4 pcs
/
1-2 cm
Half chicken
e empty oven for about 10 minutes.
Temperature(℃)
200
250
200
200
200
200-250
150
250
175-200
22
Timer«(min.)
2-3
2-5
3-5
7-10
7-12
8-10
20-30
10-15
30-40