Oster TSSTTVDAF1-013 Manual De Instrucciones página 11

Air Fry Cooking Chart
F W
ood eight
P
otAtoes
Hand-Cut Fries 1 lb
Hand-Cut Sweet Potato Fries 1 lb
Frozen Hash Brown 1.3 lbs
Frozen Fries (Thick Cut) 1.5 lbs
Frozen Fries (Thin Cut) 1 lb
m /P /F
eAt oultry ish
Chicken Wings 1.7 lbs
Steak 8 oz
Pork Chops 8 oz
Hamburger 4 oz
Breaded Chicken Breast 1 lb
Breaded Fish 1 lb
Bacon 8 oz
s
nAcks
Frozen Chicken Nuggets 1 lb
Frozen Mozzarella Sticks 1 lb
Frozen Onion Rings 10 oz
Fresh Mixed Vegetables 1.5 lbs
Note: The oven does not need to be pre-heated for Air Frying.
Note: Cook times are estimates and may vary based on food type and preparation. It is normal for some steam
and/or condensation to escape from the door, especially when cooking frozen foods.
FAQs about Air Frying
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and foods with a high fat
content such as chicken wings or bacon do not require oil. To achieve crispy and browned results on foods such as hand-
cut fries or vegetables, evenly coat food with about one tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle to ensure even
cooking and browning.
TSSTTVDAF1-013_20SEM1 (LA).indd 6-7
F t (°F) t (m )
unction emPerAture ime in
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 15 min
AIR FRY 450 degrees 20-25 min
AIR FRY 450 degrees 10-15 min
AIR FRY 400 degrees 25 min
AIR FRY 450 degrees 8-10 min
AIR FRY 400 degrees 20 min
AIR FRY 400 degrees 20-25 min
AIR FRY 350 degrees 10 min
AIR FRY 400 degrees 10 min
AIR FRY 400 degrees 5-7 min
AIR FRY 400 degrees 10-15 min
AIR FRY 400 degrees 8-10 min
AIR FRY 400 degrees 10 min
AIR FRY 400 degrees 20 min
English - 6
To Use the
o ?
il
NOTE: Different types of bread require different settings. Lighter breads and waffles require a lighter setting. Darker
breads, muffins, and English muffins require a darker setting.
Yes
• Arrange food on the wire rack in the middle rack position.
Yes
• Set function to TOAST When in Toast mode, both the top and bottom heating elements will operate once
.
the timer has been set.
No
Use the timer arrows to adjust to the desired toast shade 1-7.
•
No
Press the Start button to begin cooking.
•
No
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended.
No
To Use the
No
No
Arrange food on the wire rack or in the baking pan. Select rack position depending on food size and type.
•
No
Set function to BAKE. When in Bake mode, both the top and bottom heating elements will operate once the
•
No
timer has been set.
No Use the temperature arrows to adjust to the desired temperature.
•
Use the timer arrows to adjust to the desired time.
No •
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended.
No
No
To Use The
No
• Arrange food on the wire rack or in the baking pan. Select rack position depending on food size and type.
Yes
• Set function to CONVECT. When in CONVECT mode, both the top and bottom heating elements will operate
once the timer has been set.
• Use the temperature arrows to adjust to the desired temperature.
• Use the timer arrows to adjust to the desired time.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the unit unattended.
(Toast) Function
(Bake) Function
(Convection Bake) Function
English - 7
6/15/20 4:56 PM