Oster TSSTTVDAF1-013 Manual De Instrucciones página 14

G P R P
aRlic aRmesan oasted otatoes
½ teaspoon dried rosemary
5 cloves garlic, minced
2 lb russet potatoes, cut into quarters
Kosher salt and ground pepper, to taste
2 tablespoons olive oil
½ cup parmesan cheese, grated
Peel and cut the potatoes into quarters. Rinse well to remove starch. Pat dry. In a large bowl,
mix the potato quarters with the rest of the ingredients. Mix well. Place the potatoes onto the air
fry basket and cook on air fry for 25-30 mins at 400°F, or until potatoes are crisp and golden,
tossing halfway through cook time.
c s
oconut hRimP
20 large shrimp, peeled and deveined
2 large eggs, beaten
1 cup shredded coconut, dried, sweetened
1 cup panko breadcrumbs
1 cup flour, all-purpose white
Kosher salt and ground pepper, to taste
In a large bowl, mix shredded coconut and panko. Season to taste with salt and pepper. Place
flour and eggs in 2 separate bowls. Dredge the shrimp in flour and then egg. Coat the shrimp
thoroughly with the coconut mixture. Lay shrimp out evenly on air fry basket and drizzle olive oil
on top. Cook on air fry for 8-10 minutes at 350°F, or until shrimp is cooked through.
TSSTTVDAF1-013_20SEM1 (LA).indd 12-13
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eciPes
English - 12
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h G c W
oney aRlic hicken inGs
Ingredients
12 chicken wings
½ cup corn starch
1 teaspoon Kosher salt
1 teaspoon Garlic powder
Garlic Honey Sauce
1 teaspoon soy sauce
1 tablespoon unsalted butter
4 teaspoons minced garlic
¼ cup honey
Season chicken wings lightly with kosher salt and garlic powder. Place corn starch in a bowl and
coat the chicken wings on all sides, shaking off any excess starch. Evenly lay the wings on the air fry
basket and cook on air fry for 30 minutes, at 375°F, flipping halfway through cooking cycle. While the
wings are cooking, heat the butter and garlic in a small saucepan. Once melted, add the rest of the
ingredients and bring to a light boil for about 2 minutes. Once the wings are crispy and cooked, toss
them in a large bowl with the finished sauce until fully coated.
P R B s
ancetta oasted Russel PRouts
1 pound Brussel sprouts, trimmed and halved
4 oz chopped Pancetta
Salt and pepper to taste
2 tablespoons olive oil
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
In a large bowl, combine all ingredients and evenly lay on air fry basket. Cook mixture on air fry
for 15 minutes at 350°F, or until cooked thoroughly, tossing halfway through cooking cycle.
English - 13
eciPes
6/15/20 4:56 PM