Samsung NX60 83 S Serie Manual Del Usuario página 77

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Bread Proof

The Bread Proof function automatically provides the optimum temperature for the

bread proof process, and therefore does not have a temperature adjustment.

If you press Ferment. Pan (Bread Proof) when the oven temperature is above

40 °C, Hot will appear in the display. Because this function produces the best

results when started while the oven is cool, we recommend that you wait until the

oven has cooled down and Hot disappears from the display.

1. Press Ferment. Pan (Bread Proof).

2. Press Inicio/Ajustes (START/SET).

3. Press Apagar/Borrar (OFF/CLEAR) at any time to turn off the Bread Proof

function.

NOTE

Use rack position 3 for bread proofing.

CAUTION

• Do not use Bread Proof when the oven temperature is above 50 °C. If the

temperature is above 50 °C, this mode will not heat the oven to the optimal

temperature. Wait until the oven cools down.

• Do not use Bread Proof for warming food. The proofing temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with

a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath

the container so that the oven does not blow it off the dough.

• To avoid lowering the temperature and extending proofing time, do not open the

oven door.

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Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After

drying the food, keep it in a cool and dry place. For fruit, adding lemon or

pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

1. Press Deshidratar (Dehydrate). The default temperature is 65 ˚C.

2. Enter the temperature you want on number pad (40 ˚C-105 ˚C).

3. Press Inicio/Ajustes (START/SET).

Recommended Dehydration Temperatures

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