c)
Description of Your M achine
The oven
1. Handle
2. Glass wall
3. Heating elements
4. Shelf levels
5. External cavity
6. Temperature adjustment
7. Cooking mode selector
3)
USING YOUR OVEN
a) Before Using your M achine for the First Tim e
•
Unpack the machine and check that the parts and accessories are all there and not
damaged.
•
Check that all the packaging items (plastic, cardboard, polystyrene) have been removed
from inside the machine.
8.
Timer (120 minutes)
9. Power on indicator light
10. Oven foot
11. Grill rack
12. Drip pan
13. Tongs
14. Rotisserie handle
15. Rotisserie skewer with detachable
forks
25