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Idiomas disponibles
Interrupting or Stopping the Cooking Process
•
If you would like to interrupt the cooking process, press the
Stop.Cancel button or simply open the door.
•
If you would like to continue cooking, close the door and
press the Instant.Start button.
•
If you would like to stop cooking completely, press the Stop.
Cancel button twice.
Automatic Defrost
For automatic defrosting of frozen meat, poultry and seafood
please proceed as follows:
1. Press the Stop.Cancel button.
2. Press an arrow key. You are now in the defrost programme.
Select one of the defrost programmes by pressing the arrow
key repeatedly:
d.1
Defrosting meat
d.2
Defrosting poultry
d.3
Defrosting seafood
3. Press the Instant.Start button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0 kg of poultry.
Step
1
2
3
4
5
5. Press the Instant.Start button to start the machine.
After the time has expired the device switches off and the word
„END" appears in the display. You can then take out the food.
The following table provides information on manual defrosting.
Defrosting Table
Quan-
Food/dish
tity
Meat, Sausages
Meat (beef,
500 g
veal, pork) in
1000 g
pieces
Schnitzel, cutlet 200 g
Minced meat
250 g
Frying sau-
sage,
200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken
1000 g
Chicken pieces
500 g
76
05-MWG 770 H.indd 76
05-MWG 770 H.indd 76
from 0,1 – 2,0kg
from 0,2 – 3,0kg
from 0,1 – 0,9kg
Button
Display
Stop.Cancel
d.2
Instant.Start
2.0
Instant.Start
Approx.
Additional
Power in
time in
thawing time
watts
minutes
in minutes
160
14 – 18
10 – 15
160
25 - 30
20 - 25
160
4 - 6
5 - 10
160
6 - 8
5 - 10
160
4 - 6
5 - 10
160
4 - 6
5 - 10
160
20 - 25
10 - 15
160
12 - 15
5 - 10
Quan-
Power in
Food/dish
tity
watts
Duck
1700 g
160
Goose and
500 g
160
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
Game
Saddle
1000 g
160
of venison
Saddle
500 g
160
of hare
Tip: turn once and cover edges.
Fish
Prawns,
250 g
160
shrimps
Trout
340 g
160
Whole fi sh
500 g
160
Fish fi llet
250 g
160
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g
160
strawberries
Cherries, plums 250 g
160
Stewed apple
500 g
160
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table", „Defrosting and Cooking Vegetables".
Bread and Pastries
Rolls
4 pieces
160
Bread
1000 g
160
Bread for
500 g
160
toasting
Stirred cake
500 g
160
Fruit cake
1 piece
160
Flan
1 piece
160
Flan
1200 g
160
Tip: place the bread and pastries on kitchen crepe paper to
take up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
250 g
160
Curds
250 g
160
Cream
200 g
160
Tip: remove the aluminium foil and stir halfway through; whip
the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
Approx.
Additional
time in
thawing time
minutes
in minutes
25 - 40
20 - 25
12 - 18
10 - 15
20 - 35
20 - 30
12 - 13
10 - 20
5 - 7
5 - 10
4 - 6
5 - 10
7 - 10
10 - 15
5 - 7
5 - 10
4 - 6
5 - 10
5 - 7
5 - 10
9 - 12
5 - 10
ca. 1 - 3
5
13 - 15
8 - 10
5 - 6
5 - 10
6 - 8
5 - 10
2 - 3
2 - 3
0,5 - 1
3 - 5
10 - 12
30 - 60
5 - 7
10 - 15
6 - 8
5 - 10
3 - 5
2 - 3
07.04.2008 15:13:45 Uhr
07.04.2008 15:13:45 Uhr
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