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User's Manual
Dear Customer, Thank you for choosing the Fondussimo fondue set. To ensure
the optimal use of your product, read the following manual carefully and
make sure you've taken into account the safety instructions. (The technical
specifications in this manual are susceptible to change without prior notice.)
HOW TO USE
• Before the first use, clean the inside of the fondue bowl with a soft moist cloth,
and carefully dry it off.
• Make sure the temperature control dial is set to "0" and plug the cable into the
power outlet.
• Pour the broth into the fondue pot. We recommend planning a minimum
of 2.6 liters for optimal product performance. Turn the control knob clockwise.
The triangular indicator light comes on when the «heating» mode is on.
• Adjust the control dial to "5". The broth will quickly reach its boiling point.
• It takes approximately 10 minutes to warm up the broth directly in our fondue
pot. You can also heat it in a pot on your stovetop.
• Successively add the cooking ingredients and turn the temperature
control dial counterclockwise to lower the temperature. When the fondue
bowl's temperature lowers below a fixed temperature level, it automatically
starts heating again to maintain optimal temperature; the triangular indicator
light will turn on)
• Always make sure that the baskets that have soaked in the broth are strained
before putting them on a plate: hang them on the ring for a few seconds.
• To turn off the fondue bowl, turn the temperature control dial to "0". You may
then unplug the product by removing the cable from the outlet.
• Allow the fondue bowl to cool off completely before cleaning.
• Never use the ring on the bowl when it doesn't contain liquid.
USER'S MANUAL
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