CONTENTS
1/NOTICES TO THE USER ................................................ 4
IMPORTANT SAFETY INSTRUCTIONS ............................................ 5
CLEANING ................................................................................ 10
UTENSILS .................................................................................. 10
Materials you can use in microwave oven ..................................... 12
Materials to be avoided in microwave oven ................................... 13
2 / INSTALLATION ......................................................... 14
SETTING UP YOUR OVEN ............................................................ 14
Installation and connection .......................................................... 15
3/ USING THE APPLIANCE ............................................. 19
Operation Instructions ................................................................ 20
1. Clock Setting .......................................................................... 20
2. Microwave Cooking ................................................................. 20
3. Grill cooking ........................................................................... 21
4.Combination Cooking ............................................................... 21
5. Kitchen Timer ......................................................................... 22
6. Speedy Cooking ...................................................................... 22
7. Defrost By Weight ................................................................... 22
8. Defrost By Time ...................................................................... 23
9. Auto Menu ............................................................................. 23
10. Lock-out Function for Children ............................................... 24
11. Inquiring Function ................................................................ 24
12. Specification ......................................................................... 2
4/ Trouble shooting ....................................................... 26
5