IMPORTANT NOTE
•
Always heat the appliance for 3-5 minutes before starting the cooking process.
•
The cooking time and temperature can be adjusted at any time during use: in this case, the
cooking cycle will restart from the beginning.
•
It may be necessary to check and shake certain foods halfway through the cooking time.
Shaking small-sized foods improves the end result and avoids uneven cooking. Remove the
basket from the main unit and shake it slightly. Place the basket back in the main unit to
continue cooking.
CAUTION: The basket can be very hot. Please always
hold the basket by the handle
•
Cooking times in the air fryer are different to those of a normal oven.
•
Smaller and smaller quantities of food require only slightly less preparation time compared
to larger foods.
•
The ideal quantity for crispy fries is 500 g.
•
Do not prepare very fatty foods in the appliance.
•
To bake a cake/quiche or fry delicate or filled foods, place a baking tray or baking dish in the
container.
•
The appliance can also be used to heat food. Set the appliance to 150°C for no longer than
10 minutes and regularly check to make sure the food does not burn.
•
The "pre-set menu" table is indicative; the cooking time and temperature depend on the type
of food and its consistency. Therefore, the pre-set values are for reference only.
COOKING TIPS
Food
Potatoes and fried food
Thin frozen fries
Thick frozen fries
Homemade fries (8x8 mm)
Homemade potato wedges
Homemade diced potatoes
Potatoes au gratin
Meat and poultry
Steak
Pork chops
Hamburgers
Sticks
Chicken breast
Snacks
Chicken wings
Vegetables
Cooking time
(min)
12-16
12-20
18-25
18-22
12-18
18-22
8-12
10-14
7-14
18-22
10-15
200°C
120°C
Temperature
°C
Shake every 6 minutes
200
200
Shake every 6 minutes
180
Shake every 6 minutes
180
Shake every 6 minutes
200
Shake every 6 minutes
180
180
180
180
180
180
15 min
12 min
Shake
Add ½
tablespoon of oil
Add ½
tablespoon of oil
Add ½
tablespoon of oil
Notes
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