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Cleaning and Maintenance
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
The hob is best cleaned whilst it is still warm,
as spillage can be removed more easily than
if it is left to cool.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
General cleaning
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Regularly wipe over the hob top using a soft cloth weel
wrung out in warm water to which a little liquid detergent
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
The Pan supports
The pan supports can be removed from the hob to allow
a better cleaning.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
After cleaning, make sure that the pan supports are
correctly positioned.
Pay attention when replacing the pan
supports in order to avoid damaging the hob
top.
Avoid placing the cast iron pan support on the
hob surface in order to avoid damaging or
scratching it.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water,
and remove marks with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Periodic Maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
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Fig. 3
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