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Idiomas disponibles
Idiomas disponibles
TEMPERATURE
The following values are approximate common values. This values can be different,
because they depend on certain parameters, like for example the milk temperature, the
environmental temperature, how much milk is in the kettle, etc.
Wanted milk temperature
62°C
76°C
90°C
CLEANING
• First switch off the Pasteurizer and cool down the device.
• Remove any water/milk. Milk and dirt should be removed with a soft cloth or brush. The
milk container and the cover should be cleaned with hot water and liposoluble cleaning
agents. Afterwards this parts should be rinsed with pure water.
• The Pasteurizer should only be cleaned with a wet cloth and afterwards be dried with a
dry cloth.
THE PASTEURIZER HAS TO BE SWITCHED OFF AND DISCONNECTED FROM THE
POWER SUPPLY BEFORE CLEANING.
UNDER NO CONDITION THE PASTEURIZER SHOULD BE SUBMERGED WITH WA-
TER.
DO NOT USE ANY AGGRESSIVE OR SCRATCHING CLEANING AGENTS TO AVOID
SCRATCHES.
SPARE PARTS
A quick and correct delivery of spare parts is only possible, if you tell us the following
specifications:
•Type of device.
• Serial number printed on label plate at the rare side of device.
•Part name
34
Set up temperature
68°C
82°C
99°C
Set up time
Whole heating time
10min
10min
17min
31min.
38min.
57min.
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