•
Remove the stopper (1) from the fill nozzle.
•
Plug the juicer in.
•
Turn the on/off switch 0-1-2 (5) to level 1 or 2. Use Level 1 to extract juice from soft
fruits and vegetables. Use Level 2 to extract juice from hard fruits and vegetables.
•
Insert the fruit or vegetable into the fill nozzle.
•
Insert the stopper into the fill nozzle. Match the slot on the stopper with the inter-
nal notches on the fill nozzle.
•
Maintain light pressure on the fill nozzle during juicing to prevent it from acciden-
tally opening during operation.
•
Process the fruit/vegetable until either the juice container or pulp container is full.
•
When you have finished juicing your fruits/vegetables, turn the on/off switch to
the 0 position and unplug the juicer from the outlet.
RECIPES
HEALTHY VITAMIN JUICES
Ambrosia
2 Oranges, peeled
1/4 Fresh Pineapple, peeled
2 tbsp. Coconut Cream
Extract the juice, then add coconut cream and stir.
Apricot Cooler
3 Apricots with pits removed
1 cup Grapes
Apple Tang
1 Apple
1 Mandarin orange, peeled
Apple-Ry
2 Apples
2 Celery stalks
1 Carrot
MORE THAN JUICY
Sparkling Berries
2 Lemons, peeled
1/4 cup Blueberries
1/4 cup Soda Water
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