English
Before using the device, visit https://consumer.huawei.com/en/support/ and enter marketing name in the search box to
review and download the latest Quick Start Guide.
Set Up Your Device
Pair the device with your phone using the Huawei Health app. Please scan the QR code on page 1 or search for "Huawei
Health" in AppGallery or at Consumer.huawei.com to download the Huawei Health app. Add your device in the Huawei
Health app, and follow the onscreen instructions to finish pairing.
Operation and safety
• Ideal temperatures are 5°C to 40°C.
• Keep the device and the battery away from excessive heat and direct sunlight. Do not place them on or in heating
devices, such as microwave ovens, stoves, or radiators. Do not disassemble, modify, throw, or squeeze it. Do not
insert foreign objects into it, submerge it in liquids, or expose it to external force or pressure, as this may cause it to
leak, overheat, catch fire, or even explode.
• The device has a built-in, non-removable battery, do not attempt to remove the battery, otherwise the device may be
damaged.
• When charging the device, make sure the power adapter is plugged into a socket near the devices and is easily
accessible.
• Please consult your doctor and the device manufacturer to determine if operation of your device may interfere with
the operation of your medical device.
• Pacemaker manufacturers recommend that a minimum distance of 15 cm be maintained between a device and a
pacemaker to prevent potential interference with the pacemaker. If using a pacemaker, hold the device on the side
opposite the pacemaker and do not carry the device in your front pocket.
• This product is not designed to be a medical device, and is not intended to diagnose, treat, cure or prevent any
disease. All data and measurements should be used for personal reference only. If you experience skin discomfort
when wearing the device, take it off and consult a doctor.
• Ensure that the power adapter meets the requirements of Annex Q of IEC/EN 62368-1 and has been tested and
approved according to national or local standards.
Disposal and recycling information
2