Briel ES35 Manual De Instrucciones página 5

6. PREPARING CAPPUCCINO
"Cappuccino" is the name given by the Italians to the mixture of Espresso and milk foam. This foam is obtained by using the
cappuccino nozzle. Then the foam and a little bit of milk are blended with the coffee.
Note: use larger cups than those used for espresso.
Preparing the appliance:
Remove the water tank by pulling it outward and fill it with cold water (water tank can also be filled by raising the cover lid);
Insert plug into a wall outlet;
Click the Power icon ON;
Click the Steam icon ON;
Slowly open steam control. A little portion of water will flow from the nozzle. Wait until steam starts to come out from the nozzle
and close steam control.
Making Steam:
Place the frothing jug half filled with low fat milk under the cappuccino nozzle, so that its tip is just under the surface of the milk;
Turn the knob to the steam icon;
Slowly open steam control to release steam;
Move pitcher in circular motion keeping the tip of frother just under surface of milk as it begins to froth. The air intake holes on
side of frother should not be immersed in the milk. Do not let milk come to a boil, since it will not froth;
When you have made enough froth, close steam control and remove the pitcher;
Press on the coffee function to assure you refill the boiler;
Spoon the froth onto the Espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of
cappuccino with a dash of cinnamon, cocoa, nutmeg or chocolate shavings.
Milk residues, when dry, can damage the cappuccino nozzle. You must clean it after each use. To do it, remove it and rinse it
well.
7. MAKING TEA
And you can make tea as well:
Remove the water tank by pulling it outward and fill it with cold water (water tank can also be filled by raising the cover lid);
Insert the plug into a wall outlet;
Turn the machine on;
Place the cup with the tea bag inside under the cappuccino nozzle;
Open the steam control and turn the coffee function ON. Water immediately drops from the cappuccino nozzle;
When you reach the desired quantity of water, turn off the coffee function and close the steam control.
8. CLEANING AND MAINTENANCE
Clean the cappuccino nozzle each time after you have immersed it in milk, otherwise the inside of the nozzle and air intake holes
become clogged and milk deposits on the outside harden and become difficult to remove. To clean, hold wet cloth very close to
tip of nozzle and open steam control. Let steam escape into the cloth for one or two seconds to clear out nozzle. Wipe outside of
nozzle; Clean by soaking in hot water, then replace. If necessary, use a needle to clean air intake holes on side of steam wand;
No Briel parts should be placed in the dishwasher. This will cause distortion and may result in the parts not functioning properly
or safely;
From time to time, remove lower section of steam wand by holding upper part and unscrewing lower part. Clean carefully and
reassemble;
Clean porta-filter and coffee filters with water after each use;
Remove drip tray and grid and wash with warm water. Use sponge to clean out drip area;
Ground coffee will adhere to the seal inside of the brew head. Keep it clean;
When the machine is not in use for a long period, drain stale water from machine by turning the coffee function ON. However, do
this only after you have filled reservoir with fresh water. Never operate pump unless there is water in the machine;
Wash Cremaker filters and the porta-filter regularly;
The water tank and the drip tray can be removed for an easier cleaning;
The cappuccino nozzle can be removed from the steam wand for cleaning.