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After frying
1.
Remove the plug from the outlet.
2.
Once the deep fryer has completely cooled off, you can replace
the basket in the appliance and store it.
3.
Rinse the handle and the basket after use, and dry thoroughly.
4.
Store the deep fryer, with the lid close, in a dark, dry place. In this
way, you can leave the oil and the basket in the deep fryer when
storing.
Frying tips
-
Use a maximum of 200 grams of French fries per liter of oil;
-
With deep freeze products, use a maximum of 100 grams because
they quickly cool off. Shake deepfreeze products above the sink to
remove excess ice.
-
When using fries made from fresh potatoes: dry the fries after
washing so that no water will go into the oil.
at 170 degrees ℃
-
Deep fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes
-
Second stage (final frying) 2 to 4 minutes at 190 degrees℃. Drain
well.
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off
before replacing the oil.
Remove the plug from the socket !
Replace the oil regularly. This is definitely necessary if the oil
becomes dark, or takes on a different odor.
In any case, replace the oil every 10 uses.
Replace the oil all at once; do not mix old and new oil.
The oil thrown away is a constraint on the environment. Do not
throw it in the normal trash can, but follow the instructions of your
municipal waste collector.
HINTS FOR BEST RESULT
1.
Oil or fat can be used 10 times if you mainly use the fryer to
prepare French fries.
2.
If you use the fryer to prepare food such as meat or fish, you should
change the oil or fat more often.
3.
Never add oil or fat over the oil that is already in use.
4.
Always change the oil or fat if it starts foaming when it is heated, strong
smell or turns dark.
EN-9
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