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that the relief valve and the electrical system are able to support the load of the appliance (see
the technical specifications in point B).
Some types of appliance are supplied with a cable without plug; in this case, "standardised"
plugs must be used, keeping in mind that:
- the yellow-green wire must be used for the earth,
- the blue wire must be used for the neutral,
- the brown wire must be used for the phase; the cable must not come into contact with hot
parts (over 70°C).
- fit a plug that is suitable for the load to the power cable, and connect it to a suitable power
outlet.
For appliances that come supplied with cable and plug please ensure they are plugged into a
circuit suitable for this appliance.
Please refer to a qualifed person. (See technical specifications in point B).
The manufacturer declines all liability if the safety standards are not observed.
E
RANGE HOOD WITH OUTSIDE DISCHARGE
(exhaust)
In this version, the fumes and steam from the kitchen are conveyed outside through an exhaust
duct.
The exhaust conveyor that protrudes from the upper part of the range hood must be connected
to a duct that carries the fumes and steam outside. In this version, the charcoal filters, if fitted,
should be removed; to do this, see the instructions in point F. There must be adequate ventila-
tion of the room when the range hood is used at the same time as appliances burning gas or
other fuels, according to the standard.
Deviation for Germany:
When the range hood and appliances supplied with energy other than electricity are simulta-
neously in operation, the negative pressure in the room must not exceed 4 Pa (4x10 E-5 bar).
F
RECIRCULATING RANGE HOOD
In this version, the air passes through charcoal filters for purification, and is then recirculated
back into the kitchen.
Check that the charcoal filters are fitted to the motor, and if not, install them as described in
the instructions in point H.
If the hood is of filtering type, remove the non-return valve fitted at the motor's outlet.
For maximum efficiency, the third speed should be used when there are strong odours or a lot
of steam, the second speed in normal conditions, and the first speed for keeping the air clean
with minimum energy consumption. The range hood should be switched on when starting to
cook, and left on until the odours disappear.
G
OPERATION
1. TWO BUTTON CONTROL PANEL
LIGHT - Switch A
Position 0: the light is off.
Position 1: the light is on.
(with filter)
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