Diamond SX132G/CR2 Manual De Instrucciones página 4

I
NDEX
1 NOTE FROM THE MANUFACTURER ................................................................................................................................................ 3
2 RATING PLATE .............................................................................................................................................................................. 3
3 RECEIPT ........................................................................................................................................................................................ 3
4 INSTALLATION .............................................................................................................................................................................. 3
4.1. P .............................................................................................................................................................................. 3
REPARATION
4.2. P .................................................................................................................................................................................. 4
LACEMENT
4.3. L ................................................................................................................................................................................... 4
EVELLING
4.4. W .............................................................................................................................................................................. 4
ATER DRAIN
4.5. E
LECTRICAL CONNECTION
4.6. M
OUNTING A TOPPING SHELF UPON THE WORKTOP OF A PIZZA PREP TABLE
5 USAGE ........................................................................................................................................................................................... 4
5.1. I ............................................................................................................................................................................... 4
NDICATIONS
5.2. D ..................................................................................................................................................................................... 4
EFROST
5.3. C .................................................................................................................................................................................... 4
LEANING
5.4. C C
ONDENSER LEANING
5.5. E P
XTENDED ERIOD OF
5.6. P
OWER CORD REPLACEMENT
5.7. N ......................................................................................................................................................................... 5
OISE EMISSIONS
5.8. T ....................................................................................................................................................................... 5
ROUBLESHOOTING
1 Note from the Manufacturer
We appreciate your decision to buy our equipment.
It has been designed to provide the best storage conditions for each type of food, and has been developed to comply with the applicable
European directives and standards with the aim of providing a safe and practical use that will meet your expectations and needs.
2 Rating Plate
3 Receipt
The construction and operation of each equipment is rigorously checked at the factory, as shown in the attached test report. In case damage
has occurred in transit, carefully check the general condition of the equipment after unpacking. Then, confirm that the features match the
specifications of the purchase order.
We remind you that our constant search for technological improvements implies that changes to the equipment described in this manual may
be effective without prior notification.
4 Installation
The equipment installation should be carried out in accordance with building regulations, rules and best practice for accident prevention, fire
prevention standards and existing local standards.
Technical maintenance, installation and other actions should be carried out by authorised specialised technicians only, using
original spare parts. The manufacturer assumes no responsibility resulting from incorrect use of the product or the non complience
of the instructions contained in this manual.
4.1. Preparation
To avoid scratches, spots and fingerprints, remove the plastic protective film with gloves without using sharp tools.
MNS00059.00.DOC
PRT
Instruction Manual
............................................................................................................................................................... 4
.................................................................................................................................................................. 5
I ................................................................................................................................................... 5
NACTIVITY
........................................................................................................................................................... 5
.............................................................................................. 4
The rating plate on our equipment is located inside the equipment, on the left
side panel. It includes the main technical data about the equipment and it identifies
the MODEL and SERIAL NO., which are vital pieces of information for any queries to
the manufacturer.
The European directive on Waste Electrical and Electronic
Equipment (WEEE) specifies that, at the end of its life cycle, the
equipment and all of its components, subassemblies and
consumable materials should be sent separately for treatment for it
to be destroyed, recycled or reused. Do not put equipment with
this symbol together with unseparated urban waste.
a) Voltage (V)
c) Current (A)
e) Refrigeration gas (ASHRAE)
N.º
MNS00059.00.DOC
Legend
b) Frequency (Hz)
d) Power (W)
f) Gas capacity (g)
g) CLIMATE CLASS
4 – 30ºC | 55%
5 - 40ºC | 40%
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