ISURFACE
CONTROLS
1
CA UTION$:
, If flame should go out during a cook-
qgoperatJon,turn the burner off. Ifa
strong gas odor is detected, open a
window and wait five minutes before
relighting the burner.
• Be sure all surfacecontrols are setto
the OFF position prior to supplying
gas to the cooktop.
, NEVER touch cooktop until it has
cooled. Expect some Darts of the
cool<top, especiallyaround the burn-
ers. to become warm or hot during
cooking, Use potholders to protect
hands.
PILOTLESS
IGNITION
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. When cleaning
around the surface burner
use care. If
cleaning cloth should catch the ignitor, it
could damage it preventing ignition.
Ifthe surface burner does not light, check if
ignitor is broken, soiled or wet. If clogged,
clean the smafl port beneath the ignitor
using straight pin.
___
..........
CAP
PORTS
__7_
F'ORT
BEL(7,N
IGNITOR
SURFACE
CONTROL
Use to turn on the
surface burners. An
infinite choice of heat
settings
is available
from Lo to Hi. At the
Hi setting a detent or
notch may be felt. The
knobs can be set on or between any of the
settings.
SETTING
THE
I. Place a pan on the burner grate. (To
preserve the grate finish, do not operate
the burners without a pan on the grate to
absorb the heat from the burner flame.)
2. Push in knob and turn immediately coun-
terclockwise
to the Ute
setting until
burner ignites.
• A dM<ing (spark) sound wifl be heard
and the burner will light. All ignitors on
the JDG8130 will spark when any sur-
face burner knob is turned to the Ute
position. On the JGD8345, the grill
burner and center bay burners will
spark when the grill or any center bay
burner is lit. Both of the right hand bay
burners will spark when either one is
lit.
3. After ignition, turn knob clockwise to
desired setting.
• The ignitor will continue to spark
until the knob is turned past the
Lite position.
OPERATING
DURING
A
POWER
FAILURE
I. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob slowly
to Ute.
3. Adjust the flame to the desired level.
, When lighting the surface burner s,be
sure a!! of the contro!s are in the OFF
positi0n, Strike the match first and
ho!d
it in positi °n before turning the
knob
to Ute,
ISUGGESTED
HEAT
SETTINGS]
The size and type of cool<ware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking
Made Simple" booklet.
Settings
Hi
©
I
Lo
G
I
Uses
Use Hi to bring liquid to a boil, or reach pressure in a
pressure cool<er. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cool<.
An intermediate flame size is used to continue cooking. Food
will not cool< any faster when a higher flamesetting is used
than needed to maintain a gentle boil. Water boils at the same
temperature
whether boiling gently or vigorously.
Use Lo to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may tal<e place on the Lo setting if the pan is
covered. It is possible to reduce the heat by rotating the [<nob
toward OFF. Be sure flame is stable.