GE JES1451 Manual Del Propietário página 15

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Cooking Guide for Time Cook
NOTE."Use power level High (10) unless otherwise noted,
Amo..t rimo co o.ts
Asparagus
(fresh spears) 1 lb. 5 to 8 rain., In 11½-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) lO-oz, package 4 to 7 rain. In 1 -qt. casserole.
Beans
(fredTgreer) 1 Ib. cutinhalf 10to15min.
(frozen green) lO-oz, package 4 to 8 rain.
(frozen lima)lO-oz, package 4 to 8 rain.
1/4 cup water.
Beets
(flesh, whole) 1 bunch
In 17½-qt. casserole, place
1/2 cup water.
In 1 -qt. casserole, place
2 tablespoons water.
In 1 -qt. casserole, place
16 to 22 rain. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(flesh cut)1 bunch 5 to 9 min.
(11,4to 11AIbs.)
(fresh spears) 1 bunch 7 to 11 rain.
(11,4 to 11AIbs.)
(frozen, 10-oz. package 4 to 7 rain.
chopped)
(frozen spears)10-oz, package 4 to 7 rain.
Cabbage
(ffesh) 1 mediumhead 6tolOmin.
(about 2 Ibs.)
(wedges) 5 to 9 rain.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1 -qt. casserole.
In 1 -qt. casserole, place
3 tablespoons water.
In 17½ , or 2-qt. casserole, place
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 17½-qt. casserole, place
1/4 cup water.
In 1 -qt. casserole, place
2 tablespoons water.
Carrots
fresh, .sliced) 1 lb. 4 to 8 rain.
(frozer lO-oz, package 3 to7rain.
Cauliflower
(f/owerets)
(fresh, whole )
(f oz;r
1 medium head 7 to 11 rain.
1 medium head 7 to 15 rain.
lO-oz, package 3 to 7 rain.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1 -qt. casserole, place
2 tablespoons water.
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