JUISSEN SLOW JUICER Manual De Usuario página 14

3. Insert the squeezing screw into the strainer
and turn until it drops into position (Fig 5).
4. Assemble the hopper onto the bowl (Fig 6).
Align the small arrow on the hopper with the red
dot on the bowl.
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Twist the hopper so that the plastic tab with the
arrow on it points to the closed sign on the base
(Fig 7).
Note: The small arrow from part 4 will no longer
be aligned with the red dot once the hopper is
locked to the close position (Fig 7).
Fig. 5
Fig. 6
→
Fig. 7
2.3 Operating instructions
Important:
• Do not operate the juicer with wet hands as it
may cause an electric shock.
• Do not operate the juicer prior to imputing jui-
cing materials.
• Do not operate for more than 15 minutes at one
time.
1. Plug in the juicer.
2. Place a container below the juicer outlet and a
container below the pulp outlet.
3. The juicer power button (located at the upside
of the handle) has 3 positions.
A. "ON": This starts the motor and jui-
cing process.
B. "OFF": Is the central position of the
button. It switches off the appliance.
C. "REV": Is reverse. Only use this func-
tion when something is stuck in the juicer and it
nedds to be unclogged.
4. Insert the material you wish to juicer into the ho-
pper.
• Ensure pieces are not larger than 4cm for optimal
juicer extraction.
• Remove any large pips or seeds
• Always pre-wash food before juicing.
• Do not overstuff the hopper or force food in. Insert
food slowly to allow juicer time to work. The pusher
is only be used if food becomes stuck (Fig 8).
Fig. 8