3. OPERATION
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Unfold the platform (5). Place the food pusher (7) in the piece holder (9). Insert the piece
holder (9) in the sliding table (8).
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Move the sliding table (8) back and forth several times to ensure that it moves correctly.
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Place the food to be cut on the sliding table and press it lightly against the thickness guide
(10) using the piece holder.
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Press and hold the safety control button (4) and press the on/off button (3). The blade
starts to rotate.
Move the sliding table back and forth to cut food. Always keep the fingers of your right
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hand on the left side of the piece holder. Keep the food lightly pressed against the guide
to obtain even slices.
When you have finished, release the on/off button and then the safety control button.
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Warning!
Do not use this product without the food pusher (7) and the sliding table (8) in place.
The disc may continue to rotate after the device is switched off. Wait until it comes to a stop.
4. CLEANING AND MAINTENANCE
Do not wash any parts of the device in the dishwasher!
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Never use corrosive detergents, wire brushes, abrasive scouring pads or sharp or metallic
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utensils to clean these parts.
Disconnect the device from the mains.
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Before cleaning, always switch off the device, allow it to come to a complete stop and set
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the thickness selector to minimum.
Clean the appliance after every use.
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The blade can be removed by turning the blade locking selector. Caution: the blade is very
sharp. After cleaning the blade, turn the selector counterclockwise to lock the blade. Soak
it in warm, soapy water for several minutes. Rinse and dry well.
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Clean the interior and the exterior of the appliance with a damp cloth.
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Dry all parts thoroughly before storage.
Storage
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Store the appliance in a safe and dry place and keep it out of the reach of children.
Keep the packaging for transporting the product or for storing it when it is not used for a
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long period of time.
ENGLISH
ROCK'NCUT SHURIKEN
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