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Idiomas disponibles
Kitchen Scales
Inserting the batteries (batteries not supplied)
The battery compartment of the kitchen scales is located on the
underside of the device.
1. Push the kitchen scales into the device or into the compart-
ment.
2. If necessary, remove the turntable. Place the device on
its side. Open the battery compartment on the underside.
Use a screwdriver, for example, to carefully press open the
mounting.
3. Insert 3 batteries of type AM4 „AAA" 1,5V. Please ensure
that the polarity is correct (see the fl oor of the battery
compartment)!
4. Close the battery compartment again.
5. If the device is not going to be used for a prolonged period,
please take the batteries out of the device in order to prevent
the leaking of battery acid.
6. A battery symbol and the letters „Lo" in the display indicate
that the batteries should be replaced.
CAUTION:
•
Different battery types or new and used batteries must not
be used together.
•
Batteries are not to be disposed of together with domestic
wastes. Dispose of the used batteries at the relevant
collection bin or at your dealer's.
WARNING:
Do not expose the batteries to high temperatures or direct
sunlight. Never throw batteries into the fi re. There is a danger
of explosion!
Press the Ejection unlock button (14) to eject the kitchen scales.
Please ensure that nothing is located in front of the kitchen
scales when you press the button.
NOTE:
You can also use the kitchen scales if the device is not
connected to the mains.
Weighing Function
1. Press the on/off (17) button to switch the device on. The
display sets itself to „0.000" kg or „0.000" Lb. or „0.00 oz"
(see „Unit" section).
2. Place the items to be weighed on the weighing surface. If
further ingredients are placed on the weighing surface the
weights are added together.
3. As the bowl supplied is not suitable for weighing you should
use a suitable vessel (not larger than the weighing surface).
Place it on the weighing surface and then press the
REVERSE button; the display returns to 0.000 (0.00). If the
vessel is fi lled, only the weight of the ingredient is shown.
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Use
Unit
In the weighing mode you can choose between kilograms (kg),
pounds (lb) and ounces (oz) by pressing the Unit button.
Weigh-in Function (TARA)
1. If you would like to weigh further ingredients for example,
use the weigh-in function.
2. Now put a further ingredient on the weighing surface. The
actual weight of the second ingredient is now shown in the
display. Repeat this procedure if necessary.
3. If the scales are not being used they switch off automatically
after approx. 2 minutes in order to prolong the battery life, or
you can press the on/off button (17).
4. Push the kitchen scales manually back into the compart-
ment.
Handle the balance with care. It is a precision measuring
instrument. Do not place a greater weight on the scales than
their maximum measuring range.
Do not load the appliance with more than 3 kg (Vessel and
ingredients) to avoid damaging the device.
If the letters „0-Ld" appear, the weight is above 3 kg.
Cleaning
1. Remove the plug from the socket before cleaning!
2. Use a moist towel to clean the outside of the basis appli-
ance.
3. Never use abrasive detergents!
4. Removable parts that have come into contact with dough
(kneading attachments and mixing bowl) can be cleaned by
hand.
Suggested Recipes
Sponge Mixture (Basic Recipe)
Ingredients:
250 grams soft butter or margarine, 250 grams sugar, 1 packet
vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500
grams wheat fl our, 1 packet baking powder, approx. 1/8 litre
milk.
Preparation:
Put the wheat fl our with the other ingredients into the mixing
bowl; then stir with the whisk for 30 seconds on the minimum
level and approx. 3 minutes on the medium level. Grease a tin
or cover with baking paper. Fill in the mixture and bake. Before
the cake is removed from the oven, test to see if it is done. With
a sharp wooden stick pierce the centre of the cake. If no mixture
sticks to it, the cake is cooked. Turn the cake on to a cake grid
and allow to cool.
Traditional Oven
Insertion height:
2
Heating:
electric oven, top and bottom heat 175-
200° Celsius;
gas oven: level 2-3
Baking time:
50-60 minutes
Level Min Medium
27.02.2007, 12:21:31 Uhr
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