Publicidad
Idiomas disponibles
Idiomas disponibles
Before using the dishwasher,
please
read the Important
Safety Instructions.
Water supply temperature
should be a minimum
of 120°F (49°0) for better washing and
reasonable
cycle time.
For this reason, use hot water faucet only.
It is also important
that the dishwasher
is loaded
according to instructions
for the effective cleaning.
When loading your dishwasher,
make sure that
insoluble items such as bones, toothpicks,
and
pieces of paper have been removed.
When loading the dishwasher,
observe the
following general guidelines;
1. Deep based items should be placed at an
angle to help water run off and dry properly.
2. Remove solid, burnt-on scraps from dishes
prior to loading in the dishwasher.
3.Load only items which are dishwasher
safe.
Please avoid utensils that are non-heat
resistant, metal decorated,
etc.
Loading the Lower Rack
The extra tall tub allows loading of dishes, pans
or other utensils that are up to 14 inches in size.
Do/tot
obstruct the rotation of the spray
arms. Make sure large items do not prevent
the detergent dispenser j_om opening.
The lower rack is best loaded with dinner plates,
soup bowls, dishes, pots, pans, lids and even a
grill tray. Plates should be positioned upright and
facing the center of the rack. Pots, pans, and
large dishes must be turned so that the inside is
facing downward.
Sample 10-place setting, lower rack
Basically, the lower rack is not meant to load
small items like cups, wine glasses, or small
plates. These items should be loaded on the
upper rack for proper distribution.
Racks are
designed to hold even the most delicate items
securely in place as welt as tall items.
Sample 12-place setting, lower rack
Cutlery
Basket
Cutlery and knife rack has separators
to avoid
scratching and tarnishing of your delicate cutlery.
The basket can be divided into three separate
baskets which can be used on both the upper
and lower levels. If you have only a small load of
cutlery, the baskets can be removed,
leaving
extra space for other plates.
,4\ WARN ING
Be careful when loading and unloading
sharp-edged
items. Load sharp knives with
the handles up in order to reduce the risk of
injury.
Publicidad
