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CLEANING
Before cleaning, disconnect the appliance from the power supply.
1. After use, clean the cooking chamber with a damp cloth.
2. Clean the accessories with soapy water.
3. When soiled, the door frame and seal as well as adjacent parts must be carefully cleaned with a
damp cloth.
4. Do not use sharp, abrasive cleaning agents or sharp metal scrapers to clean the glass in the
oven door, as these can scratch the surface, which can cause the glass to shatter.
5. Cleaning tip – To make it easier to clean the walls of the cooking chamber that may come into
contact with food: Place half a lemon in a bowl, add 300 ml of water and heat it for 10 minutes at
full power. Wipe the oven clean with a soft, dry cloth.
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