CASO DESIGN WaffleUp Manual Del Usuario página 26

DE
5.2 Operation
EN
1.
Prepare the desired amount of waffl e batter. See Section 5.3 for a recipe suggestion.
IT
2.
Plug the power socket into mains power and use the On/Off switch to turn the device on.
3.
The red baking light will light up.
ES
4.
Make sure that the device is correctly closed and the side lock (11) is engaged.
5. Attach the batter overfl ow container to the back of the devices's pouring chute.
NL
6.
Set the device to Setting 5 to heat it up. The device will beep 5 times when it has
heated up and the green baking light will turn on.
RUS
7.
Turn the knob to the desired browning setting. We recommend browning setting 3
PL for the fi rst time you use the device. Depending on the desired degree of browning
you can then turn the setting up or down for further waffl es.
PT
8.
Pour approx. 2 ladles of batter into the pouring chute. The amount of batter will depend
on its characteristics. If necessary, adjust the amount of batter for further waffl es.
SE
9.
The green baking light will turn off .
10. The waffl e batter will expand inside the device. Excess batter will run into the over-
TR
fl ow container and can be used to make the next waffl e.
11. Place a cooling rack on the foot to cool cooked waffl es.
12. When the waffl e is cooked the device will beep 5 times and the green baking light
will turn back on.
13. You can remove the cooked waffl e. To do this, press the lock on the side and care-
fully open the cooking plates using the handle.
14. Remove the waffl e carefully and place it on the cooling rack.
15. Close the cooking plates again, also using the handle.
16. Repeat Steps 7 - 15 to prepare more waffl es.
17. When you have prepared the desired number of waffl es, use the On/Off switch to
turn off the device and remove the plug from the socket.
18. Open the cooking plates and let the device cool down.
PLEASE NOTE

Make sure that the dough is not too thick and that the dough is poured into the feed
chute quickly. Dough that is too thick can clog the pouring chute and if it is fed too
slowly, the dough can stick to the pouring chute.

If excess batter runs into the overfl ow container, then simply remove the container
and use the batter in it to make the next waffl e.

Do not use metal utensils to remove the waffl es. This could damage the non-stick
coating.

Let the device cool down before you clean and put it away.
5.3 Recipes
5.3.1 Basic recipe sweet waffl es | Ingredients for approx. 10 waffl es
Ingredients:
• 250 g butter
• 2 sachets of vanilla sugar
• 5 eggs, separated
• ½ tsp. baking powder
• 250 ml fi zzy mineral water
26 CASO Waffl eUp
• 120 g sugar
• 1 pinch of salt
• 500 g fl our
• 500 ml milk