CASO DESIGN WaffleUp Manual Del Usuario página 27

Preparation:
1.
Beat the butter, sugar, vanilla sugar and salt until creamy.
2.
Add the egg yolks and beat until frothy and all the ingredients are evenly mixed.
3.
Add the fl our and baking powder and mix.
4.
Following this add the milk and mineral water and beat again.
5. Whisk the egg whites, then fold into the batter.
5.3.2 Courgettes waffl es | Ingredients for approx. 10 waffl es
Ingredients:
• 900 g courgettes
• 3 spring onion stalks
• 3 cloves of garlic, chopped
• 500 g fl our
• 2 packets baking powder
• salt, pepper
Preparation:
1.
Finely chop the courgettes with a multi chopper.
2. Also chop the spring onions, garlic and feta.
3.
Put all the ingredients in a large mixing bowl and mix to a paste.
4.
Season to taste with salt and pepper.
5.
Depending on the consistency of the dough, stir in a little more milk.
6 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
6.1 Safety information
ATTENTION
Please observe the safety instructions, before cleaning your device:

Let the device cool down before cleaning it.

Unplug the device before cleaning, in the event of malfunctions and when it is not in use.

Never immerse the device, cord or plug in water or other liquids and do not place in
the dishwasher.

Do not use iron brush, abradant, kitchen cleaner, or sharp cleaning tool for cleaning.

Do not use any aggressive or abrasive cleaning agents or solvents. Never spray
cleaners directly onto the toaster.
• 8 eggs
• 260 ml milk
• 3 tbsp vegetable oil
• 200 g feta
• 70 g grated cheese
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