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Idiomas disponibles
Idiomas disponibles
GROUNDING
INSTRUCTIONS
_
DANGER
Electric
Shock
Hazard
•
Touching
some of the
internal
components
can
cause serious
personal
injury or death.
Do not
disassemble
this appliance.
_
WARNING
Electric
Shock Hazard
•
Improper use of the
grounding can result in a
risk of electric shock.
Do not plug into an outlet
until appliance is
properly installed and
grounded.
Properly
polarized
and
grounded
outlet
i
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(grounding)
plug
UTENSILS
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult
a qualified
electrician
or serviceman
if the
grounding
instructions
are not completely
understood
or if doubt exists as to whether
the appliance
is
properly
grounded.
If it is necessary
to use an
extension
cord, use only a 3-wire
extension
cord that
has a 3-blade
grounding
plug, and a 3-slot receptacle
that will accept the plug on the appliance.
The marked
rating of the extension
cord shall be equal to or
greater
than the electrical
rating of the appliance.
• A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
• Longer cord sets or extension cords are available
and may be used if care is exercised in their use.
• If a long cord or extension cord is used: !) The
marked electrical rating of the cord set or extension
cord should be at least as great as the electrical
rating of the appliance. 2) The extension cord must
be a grounding-type 3- wire cord, and 3) The longer
cord should be arranged so that it will not drape
over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
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CAUTION
Personal Injury Hazard
•
Tightly-closed utensils
could explode. Closed
containers should be
opened and plastic
pouches should be
pierced before cooking.
See following page for further instructions "Materials
you can use in microwave oven or to be avoided in
microwave oven."
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250 mL) along with the utensil in question.
2. Cook on maximum power (P100) for 1 minute.
3. Carefully feel the utensil.
If the empty utensil is warm,
Do not use for Microwave Cooking.
Do not exceed 1 minute testing time.
CAUTION:
1. Do not use plastic containers for testing.
2. Some containers and dishware may be warm (or
hot) in only.one area. Do not use a container
that becomes warm anywhere,
Mamruaus you can use ,n rn,crowave oven
Utensils
Remarks
Aluminum
foil
Shielding
only. Small smooth
pieces can be used to cover thin
parts of meat or poultry to prevent overcooking.
Arcing can
occur if foil is too close to oven walls. The foil should
be at
least 1 inch away from oven walls,
Browning
dish
Follow manufacturer's
instructions.
The bottom of browning
dish
must be at
least
3/16 inch above the turntable.
Incorrect
usage
may cause the turntable
to break.
Microwave-safe
only. Follow manufactureCs
instructions.
Do not
use cracked or chipped
dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant
and may break.
Heat-resistant
oven glassware
only. Make sure there is no
metallic trim. Do not use cracked or chipped
dishes.
Follow manufacturer's
instructions.
Do not close with metal tie.
Make slits to allow steam to escape.
Use for short-term
cooking/warming
only. Do not leave oven
unattended
while cooking.
Use to cover food for reheating
and absorbing
tat. Use with
supervision
for short-term
cooking only.
Use as a cover to prevent splattering
or as a wrap for steaming.
Microwave-safe
only. Follow the manufacturer's
instructions.
Should be labeled
"Microwave
Safe" Some plastic containers
soften as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
Plastic wrap
Microwave-safe
only. Use to cover food during cooking to retain
moisture.
Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe
only (meat and candy thermometers).
Wax paper
Use as a cover to prevent spattering
and to retain moisture.
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates and cups
Paper towels
Parchment
paper
Plastic
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum
tray
May cause arcing. Transfer food into microwave-safe
dish.
Food carton with
May cause arcing. Transfer food into microwave-safe
dish.
metal handle
Metal or metal-
Metal shields the food from microwave
energy. Metal trim may
trimmed
utensils
cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam cups
Plastic foam may melt or contaminate
the liquid inside when
exposed
to high temperature.
Wood
Wood will dry out when used in the microwave
oven and may
split or crack.
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