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Idiomas disponibles
KITCHEN
TIMER
You can use the Kitchen
Timer
function
independently,
even while a cooking
program
is in progress.
Example:
To set timer for 3 minutes:
Step
Procedure
Touch KITCHEN
TIMER.
1
Touch 3, 0 and 0 to set 3
2
minutes.
(up to 99 minutes 99 seconds
Touch START.
3
The timer starts counting and
beeps sound for 7 seconds at
the end.
Note: •
Keypad
300
Display
To check remaining
timer time during cooking,
touch KITCHEN
TIMER.
The remaining
time appears in the display for 5 seconds.
•
To clear a timer setting, touch STOP/CLEAR
while the display shows
remaining
timer time.
The ..........................
disDiav shows a cookina
time.
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•
The indicator
K lights when the display shows a timer time.
•
To stop the beep sound of the Kitchen Timer, touch KITCHEN
TIMER.
•
Kitchen Timer will not beep if the oven beeps at the same time to indicate
another oven operation (the end of a cooking, for example).
•
If you do not enter a timer time for 10 seconds after step 1, the setting
is
cleared with a beep.
•
If a cooking completes
while you are setting the Kitchen Timer, all settings are
cleared.
Restart from step t.
•
If no key is touched
for 5 seconds after the last key entry at step 2 above, the
timer automatically
starts.
TIME COOKING
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power from 11 levels,
P 0 to P100 (0-100%
of total power level).
Multistage Cooking
You can program the oven for up to 3 stages of cooking in sequence. Each stage
can be programmed with a different time setting and power.To program 2-stage or
3-stage cooking, go through steps 1 to 3 on page 13. Steps 1 to 3 should be followed
for each stage of cooking that is programmed. After the time and power have been
entered for all stages, touch START. The oven will cook in accordance with the time
and power sequences that were entered.
• When you cook on P100 power for 1-stage, you must enter POWER, 1 and 0.
You can not skip step 2, 3 when setting multistage cooking.
Delay Start Cooking:
You can delay the time that you would like cooking to start. Cooking can be delayed
up to 99 minutes 99 seconds. To delay cooking, follow the procedures for multistage
cooking, with the following exception: For stage 1, enter the time that you would like
cooking to be delayed and enter 0 for the power level. Continue to enter time and
power sequences for stages 2 and 3, as desired.
Manual Defrosting (Without using Auto Defrost feature):
Use power level P 30. To speed up the defrosting of dense foods over 1 Ib (450 g),
you may start on P100 for 2 minutes, then reduce to the level P 30.
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Step
1
2
3
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Procedure
Enter 40 seconds
by touching
4 and 0.
Touch POWER. Display
prompt you to enter power
level.
Touch 8 to enter power level
P 80.
Power level
Press
P100 (100%)
1,0
P 90
(90%)
9
P 80
(80%)
8
P 70
(70%)
7
P 60 (60%)
6
P 50 (50%)
5
P 40 (40%)
4
P 30 (30%)
3
P 20 (20%)
I
2
4
Note:
•
Keypad
4
0
POWER
8
Display
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_,,-, _t
I P 0
(0%)
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0
i
I Touch
START.
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Cooking
time can be set up to 99 minutes
99 seconds.
When you cook on P100 power,
skip step 2 and 3 or use ADD MINUTE feature
on page
17. This feature
provides
quick access
to start cooking
without
pressing
START.
•
Foods with high moisture
content should
be cooked
on P100 power.
•
To check the power level during cooking,
touch POWER.
•
Power _._,,,=_ ,-_n__o_' be entered by +,uu,_,,,,,u_"_
POWER
keypad
repeatedly
until
your desired power level appears
in the display.
LEVEL SETTING GUIDE
POWER
P100
• Cooking
poultry, vegetables,
and most casseroles.
Boiling
water.
• Preheating
a browning
dish.
P 90
• Reheating
rice and pasta.
P 40 • Cooking less tender cuts of meat in
liquid or slow-cooking
dishes.
• Completing
the cooking
cycle of
less tender roasts.
P 80
• Reheating
precooked
or
P 30 • Completing
the cooking
cycle of
prepared
food quickly,
casseroles,
stews, sauces.
• Cooking fish.
• Manual defrosting.
P 70
• Cooking cheese dishes.
P 20 • Softening
chocolate.
• Clarifying
butter.
• Heating breads, rolls, pancakes,
tacos, tortillas,
French toast.
P 60
• Cooking
scrambled
eggs.
P 10 • Softening
cream cheese,
butter.
• Baking cakes.
• Keeping casseroles
warm.
13
P 50 • Cooking custards
and pasta.
• Cooking
rump roast, ham, veal,
lamb.
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