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Idiomas disponibles
Idiomas disponibles
Daily Use
Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm
water and some neutral soap so as to remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf – middle
Fridge shelf – to p
Freezer drawer(s)/shelf
Freezing fresh food
y
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for
a long time.
y
Place the fresh food to be frozen in the bottom compartment.
y
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
y
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment let the
appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for longer than
the value shown in the technical characteristics chart under "rising time", the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room
temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will take
longer.
Type of food
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat foods,
deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
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