Recommendations for Optimum Storage Temperature
Purified water
Fresh juice
Red wine
Vegetables
Cooked Food
Frozen Foods
5 ℃
Drinks
5 ℃
8-10 ℃
13 ℃
5-8 ℃
Fruits
3-10℃
4℃
-3℃
Seafood
Meat
-18℃
-18℃
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