PARTY IDEAS
Informal dinner party menu
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu
Frankfurter sausages
Small Burgers
Tomato relish
Onion rings
Bread rolls
Brunch menu
Bacon
Fried eggs on top pan or scrambled eggs in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Barbecue extras
Tomatoes
Mushrooms
Courgette slices
Peppers
Baby corn
Asparagus spears
RECIPE IDEAS
Provencale tomatoes
Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved
tomatoes. Place in the raclette pans and cook for 10 minutes.
Minted courgettes
Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the
raclette pans for 15 minutes.
TKG RAC 1018
6