Manual Convection Entry - Raytheon Amana Menumaster MM2000C Serie Manual Del Propietário

ON
MENU
PRE-
STANDBY A B C
HEAT

Manual Convection Entry

Preheat oven before using convection function
for best results. Set time and temperature.
To prevent personal injury, handle
utensils, racks, and door with
care. Utensils, racks, and door
may become hot during operation.
Operating Convection Function
1. Set preheat mode. See "Preheat Entry"
section to set preheat mode.
2. Verify oven shows "READY" in display.
• If oven display shows "STANDBY",
press ON/STANDBY pad.
• If "R" in "READY" is not flashing, open and
close oven door.
• Preheat temperature and "PREHEAT"
appear in display if oven is in preheat
mode.
475F PREHEAT
MENU A READY c
Status
Current Menu
3. Press CONVECTION pad to select
convection cooking function. Colon (:) in
cooking time flashes.
Cooking Time Cooking Temperature
2:00 475F
MANUAL STAGE 1 c
Current Stage
4. Press arrow pads to add or subtract cooking
time.
5. Press OPTION pad. "F" flashes after
temperature.
6. Press arrow pads to increase or decrease
cooking temperature. Cooking temperature
should equal preheat temperature for best
results.
• If no additional cooking stages are
required, go to step 8.
MICROWAVE CONVECTION COMBINATION
Caution
OPTION
7. Press OPTION pad. Oven display shows
"PROGRAMMING STAGE (2–4)" for 2
seconds, and then display shown below.
• Repeat steps 3–7 if additional cooking
stages are required. See Oven
Operation section under Cooking for
explanation of cooking stages.
SELECT COOK FUNCTION
MANUAL STAGE 2
8. Open oven door, place food in oven, and
close door.
9. Press START pad. Total time for each
stage selected counts down. Oven stops
and signals at end of cooking sequence.
10. Remove food to avoid overcooking.
Pause or Cancel
1. Press STOP/RESET pad or open oven
door to pause cooking sequence. Press
START pad to resume operation.
2. Press STOP/RESET pad again to cancel
cooking program.
Summary of Convection Entry
1. Set preheat mode.
2. Verify oven display shows "READY".
3. Press CONVECTION pad.
4. Press arrow pads to add or subtract cooking time.
5. Press OPTION pad.
6. Press arrow pads to increase or decrease cooking
temperature.
7. Press OPTION pad. Repeat steps 3–7 for additional
stages.
8. Open oven door, place food in oven, and close door.
9. Press START pad.
10. Remove food.
14
START
1
2
3
4
5
6
7
8
STOP
RESET