Overview
Damage
Stains
Scratches
Discolouration
Blisters
Environmental protection
Environmentally
friendly disposal
42
The following table provides an overview of the most
frequent kinds of damage:
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch
the ceramic.
Unsuitable cleaning agents
Pan abrasion
Sugar, food with a high sugar content Remove spills immediately with a
Unpack the appliance and dispose of the packaging
in an environmentally responsible manner.
)
This appliance is labelled in accordance with
European Directive 2002/96/EU on Waste Electrical
and Electronic Equipment WEEE.
The directive provides a framework for the collection
and recycling of old appliances, which is valid across
the EU.
Action
Remove spills immediately with a
glass scraper.
Use only cleaning agents which are
suitable for ceramic.
Do not use the hob as a work surface
or storage space.
Check your cookware.
Use only cleaning agents which are
suitable for ceramic.
Lift the pots and pans when moving
them.
glass scraper.