Clatronic MWG 2218 H CB Instrucciones De Servicio página 77

Refrigerated food needs a longer cooking time than that with room
temperature.
The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same
quantity cut into strips. It is recommended cooking larger amounts of
food at maximum power and having it simmer at medium power for a
more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.
Cooking Table
Quan-
Edibles/food
tity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of
liquid; stir occasionally. Simmer 3-5 minutes; add seasoning just before
eating.
Fruits
Stewed apple or pear 500 g
Plum butter 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from discol-
oring; simmer 3-5 minutes.
Time
Power level approx. Cover
Min.
P80 7 - 10 yes
P80 13 - 15 yes
P80 6 - 9 yes
P80 6 - 7 yes
P80 6 - 7 yes
P80 8 - 11 yes
P80 13 - 15 yes
P80 9 - 12 yes
P80 8 - 10 yes
P80 7 - 9 yes
P80 7 - 9 yes
P80 8 - 10 yes
P80 6 - 9 yes
P80 7 - 10 yes
P80 6 - 9 yes
P80 6 - 7 yes
P80 9 - 10 yes
P80 5 - 8 yes
P80 4 - 6 no
P80 7 - 9 yes
Quan-
Edibles/food
tity
Meat *)
Meat with sauce 400 g
Goulash, veal strips 500 g
Beef roulades 250 g
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3-5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3-5 minutes.
Defrosting and cooking vegetables
Red cabbage with apple 450 g
Spinach leaves 300 g
Cauliflower 200 g
String beans 200 g
Broccoli 300 g
Peas 300 g
Stem turnip 300 g
Leek 200 g
Corn 200 g
Carrots 200 g
Brussels spout 300 g
450 g
Spinach
600 g
Tip: Cook with 1-2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2-3 minutes; add seasoning just before eating.
Soups / stew *)
Stew 500 g
Soup with solids 300 g
Crème soup 500 g
Tip: Stir occasionally; simmer 3-5 minutes.
*) Ready-made food
Grilling
You can select between three grill variants:
• G-1 upper heating element only
G-2 upper and lower heating element
•
• G-3 lower heating element only
Use of grill
Place the grill onto the supplied metal plate. Use suitable heat-resistant
tableware or directly put the food onto the grill.
Proceed as follows for roasting and scalloping:
1. Select the required grill mode by pressing the DOUBLE GRILL/
COMBI. button once/repeatedly. After pressing once, you can also
use the knob.
2. Press the START/+30SEC./CONFIRM button to confirm your
settings.
3. Use the turning knob to set the desired roasting time between
5 seconds and 95 minutes.
4. Press the START/+30SEC./CONFIRM button to start.
Time
Power level approx. Cover
Min.
P80 10 - 12 yes
P80 10 - 15 yes
P80 7 - 8 yes
P80 6 - 7 yes
P80 5 - 6 yes
P80 7 - 8 yes
P80 8 - 9 yes
P80 14 -16 yes
P80 11 - 13 yes
P80 7 - 9 yes
P80 8 - 10 yes
P80 8 - 9 yes
P80 7 - 8 yes
P80 13 -15 yes
P80 10 - 11 yes
P80 4 - 6 yes
P80 5 - 6 yes
P80 7 - 8 yes
P80 12 - 13 yes
P80 15 - 17 yes
P80 13 - 15 yes
P80 7 - 8 yes
P80 13 - 15 yes
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