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Idiomas disponibles
Idiomas disponibles
Heating Table
Quan-
Food/dish
tity
Liquids
Water, 1 cup
150 g
Water, 0.5 l
500 g
Water, 0.75 l
750 g
Coffee, 1 cup
150 g
Milk, 1 cup
150 g
Caution: Place a glass rod or similar item (but nothing made
of metal) into the vessel to prevent delayed boiling. Stir well
before drinking.
One-Course Meals
Schnitzel,
potatoes and
450 g
vegetables
Goulash with
450 g
noodles
Meat, dumpling
450 g
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel,
coated with
200 g
breadcrumbs
Meatballs,
500 g
4 in total
Joint
250 g
Tip: brush with oil so that the breadcrumbs or crust do not
become soft.
Poultry
Half a chicken
450 g
Chicken
400 g
fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion
150 g
2 portions
300 g
Potatoes
500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup,
250 g
1 plate
Soup with
250 g
garnish
Sauce
250 g
Baby Food
Milk
100 ml
Mash
200 g
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
05-MWG 1956 H_05-MWG 1956 H_Meph77 77
05-MWG 1956 H_05-MWG 1956 H_Meph77 77
Approx.
Power in
time in
Cover
watts
minutes
800
0,5 - 1
no
800
3,5 - 5
no
800
5 - 7
no
800
0,5 - 1
no
800
0,5 - 1
no
800
2,5 - 3,5
yes
800
2 - 2,5
yes
800
2,5 - 3,5
yes
800
1 - 2
no
800
3 - 4
no
800
2 - 3
no
800
3,5 - 5
no
800
3 - 4,5
yes
800
1 - 2
yes
800
2,5 - 3,5
yes
800
3 - 4
yes
800
1 - 1,5
yes
800
1,5 - 2
yes
800
1 - 2
yes
480
0,5 - 1
no
480
1 - 1,5
no
Cooking
The door of the microwave can be opened at any time. The
machine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Cooking Table
Quan-
Power in
Food/dish
tity
Vegetables
Aubergines
500 g
Caulifl ower
500 g
Broccoli
500 g
Chicory
500 g
Peas
500 g
Fennel
500 g
Green beans
300 g
Potatoes
500 g
Turnip cabbage
500 g
Leek
500 g
Maize cob
250 g
Carrots
500 g
Paprika
500 g
Sprouts
300 g
Asparagus
300 g
Tomatoes
500 g
Courgettes
500 g
Tip: Cut the vegetables into small pieces and cook with
2 - 3 tablespoons of liquid, stir from time to time, continue
cooking for 3 - 5 minutes, season just before serving.
Approx.
time in
Cover
watts
minutes
640
7 - 10
yes
640
8 - 11
yes
640
6 - 9
yes
640
6 - 7
yes
640
6 - 7
yes
640
8 - 11
yes
640
13 - 15
yes
640
9 - 12
yes
640
8 - 10
yes
640
7 - 9
yes
640
7 - 9
yes
640
8 - 10
yes
640
6 - 9
yes
640
7 - 10
yes
640
6 - 9
yes
640
6 - 7
yes
640
9 - 10
yes
77
31.03.2008 10:34:51 Uhr
31.03.2008 10:34:51 Uhr
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